New to smoking

Discussion in 'Roll Call' started by falconblack1, Mar 23, 2015.

  1. Hello,I am from manitoba canada and am just starting with a new hobby.I have always been interested in making sausage,smoked fish and cheese but never found the time to try it.I am hoping to learn how to smoke foods with confidence and experiment to perfect my own method as well.My back ground is HVAC I have been doing this for 34years,hope that helps a bit for an introduction.
     
  2. [​IMG]   Good morning and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. sota d

    sota d Smoking Fanatic

    Welcome to the forum! Plenty of great people here always willing to help. Use the search bar to look up anything you want to know. If you can't find an answer, post your question and someone will be along to help you. Happy smokin', David.
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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