new to smoking

Discussion in 'Roll Call' started by harpo32, Jan 27, 2015.

  1. Hi my name is Mike from Brockville Ontario Canada and I just bought a my first smoker.  Its is a master built 30" sports man elite digital smoker.  On last Monday when I got it home I smoked for my first time I smoked to full racks of back ribs and a whole chicken and I thinks everything turned out great   Today I smoked 3 3lb cracked peppercorn and garlic summer sausage and they look awesome as well I will try and post pics and details if I can

    this is before smoke just dry rub

    this is the chicken with rub

    this is after 3 hours of smoke and the put in tinfoil with a little apple juice and rapped tight and put back in for 2 hours

    this is after the 2 hours in foil and just before the sauce the next two pics are the chicken and ribs after the last hour with sauce

    this is what the ribs looked like inside

    here is the sausage blooming

    this is what is looks like cut into  

    I think it looks great and taste great to   any tips or info would be great    thanks and hope to be smoking for a long time
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    That is some fine looking Q!
    Happy smoken.
  3. [​IMG]   Good morning and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Nice assortment there  all looks very tasty


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