Hi my name is Mike from Brockville Ontario Canada and I just bought a my first smoker. Its is a master built 30" sports man elite digital smoker. On last Monday when I got it home I smoked for my first time I smoked to full racks of back ribs and a whole chicken and I thinks everything turned out great Today I smoked 3 3lb cracked peppercorn and garlic summer sausage and they look awesome as well I will try and post pics and details if I can
this is before smoke just dry rub
this is the chicken with rub
this is after 3 hours of smoke and the put in tinfoil with a little apple juice and rapped tight and put back in for 2 hours
this is after the 2 hours in foil and just before the sauce the next two pics are the chicken and ribs after the last hour with sauce
this is what the ribs looked like inside
here is the sausage blooming
this is what is looks like cut into
I think it looks great and taste great to any tips or info would be great thanks and hope to be smoking for a long time
this is before smoke just dry rub
this is the chicken with rub
this is after 3 hours of smoke and the put in tinfoil with a little apple juice and rapped tight and put back in for 2 hours
this is after the 2 hours in foil and just before the sauce the next two pics are the chicken and ribs after the last hour with sauce
this is what the ribs looked like inside
here is the sausage blooming
this is what is looks like cut into
I think it looks great and taste great to any tips or info would be great thanks and hope to be smoking for a long time