new to smoking

Discussion in 'Poultry' started by pabs, Dec 21, 2014.

  1. pabs

    pabs Newbie

    tx
    I am going to smoke a 20lb turkey breast from a double breasted bronze I raised. I put some rub on it. what temp would be best and how long? do you think I would have to finish it in oven. I have a masterbuilt 30". would appreciate any info.
     
  2. I recommend 325*F pit temp and plan for 3.5 - 4 hrs.
     
  3. pabs

    pabs Newbie

    tx
    h

    here is my turkey breast. I just used a rub and let it sit overnight, but I think I will brine next time.
     

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