new to smoking

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pabs

Newbie
Original poster
Dec 21, 2014
23
10
tx
I am going to smoke a 20lb turkey breast from a double breasted bronze I raised. I put some rub on it. what temp would be best and how long? do you think I would have to finish it in oven. I have a masterbuilt 30". would appreciate any info.
 
h

here is my turkey breast. I just used a rub and let it sit overnight, but I think I will brine next time.
 
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