- Jul 7, 2014
- 4
- 10
Hi everyone. I'm new to smoking but have been making ribs and pulled pork in a slow cooker for a while now so thought I'd step my game up. Just a couple of questions for now, what kind of thermometer do you all use? And I thought I'd sealed up all the leaks on my smoker which is a Tectake 3in1 (I'm aware its not too good but got to start somewhere) but seems I haven't done to much of good job so any tips on how to help seal would be appreciated.