New to Smoking

Discussion in 'Roll Call' started by jerseysmoke, Apr 7, 2014.

  1. jerseysmoke

    jerseysmoke Newbie

    Hi my name is Ken. I have a MasterForge smoker from Lowes. I've used it about 6 times with varied success, especially with whole brined chicken. I guess I'm not crazy about the brine. I did smoke some ribs and appetizers from Jeff's website with very good results. I'm looking forward to smoking a pork shoulder for some pulled pork when I get an opportunity. So far the process has been fun and interesting.
     
  2. Welcome from Nor Cal. Have fun trying new things.
     
  3. Good evening and welcome Ken, Try a different brine, I don't get to crazy with mine, salt, sugar, a little Tony's or black pepper that's it. Looking forward to pictures and post on upcoming smokes.

    Gary S
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Ken

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     

Share This Page