New to Smoking

Discussion in 'Roll Call' started by jerseysmoke, Apr 7, 2014.

  1. jerseysmoke

    jerseysmoke Newbie

    Hi my name is Ken. I have a MasterForge smoker from Lowes. I've used it about 6 times with varied success, especially with whole brined chicken. I guess I'm not crazy about the brine. I did smoke some ribs and appetizers from Jeff's website with very good results. I'm looking forward to smoking a pork shoulder for some pulled pork when I get an opportunity. So far the process has been fun and interesting.
  2. Welcome from Nor Cal. Have fun trying new things.
  3. Good evening and welcome Ken, Try a different brine, I don't get to crazy with mine, salt, sugar, a little Tony's or black pepper that's it. Looking forward to pictures and post on upcoming smokes.

    Gary S
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Ken

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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