new to smoking.

Discussion in 'Roll Call' started by nova321fl, Mar 29, 2014.

  1. Just a note to say what a great sight to be.Im here in Melbourne Florida and love BBQ.From Calif and was not exposed to much to this. Been in Florida 20 years now and tomorrow is my first attempt with smoking with a upright gas smoker. Pork sirloins 10# and chicken pieces.. wish me luck.
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome

    let is know how things work out for you!
     
  3. LUCK !!!   and welcome to the site. Post some pictures of your cook and ask any questions you may have.

    Gary S
     
  4. Welcome from Maryland. You have found the right place to learn. With the knowledge that I found on this site, my cooks are edible and enjoyed. Read up on all the techniques and pointers and you smokes will be great .
     
  5. Will do. Thanks.
     
  6. well up at 5:30 and in it went
    what a fantastic day after the storms last night. Had tornados. Little one. Missed us though.
    Here they are half way done. Soaked apple chips in apple juice and been injecting apple juice into the meat.almost done. Added the chicken quarters in a little while ago. Will update with a full belly. God I hope its good. Have not eaten today.lol
     
  7. The finished pork sirloin. My son said. Its the best.good boy.lol
     
  8. Well all his buddys some how just showed up.LOL. it turned out fantastic.Thanks to this sight.explained how.
     
  9. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary

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