Hi all I'm from Louisiana and wanna get into smoking meat so looked around the net for info and found this place and wanted to join. I just got a "ECB" to start out on. I did a bunch of Drumsticks yesterday just to see how it would hold temp and it did pretty good. The meat was still kinda pink but I didn't see any blood at the bone so I'm sure it was good to go based on the temp in the meat being 170. Gonna try some pork today!!!