New to smoking

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bigtattoo79

Fire Starter
Original poster
Sep 22, 2013
50
11
Hi all I'm from Louisiana and wanna get into smoking meat so looked around the net for info and found this place and wanted to join.

I just got a "ECB" to start out on. I did a bunch of Drumsticks yesterday just to see how it would hold temp and it did pretty good. The meat was still kinda pink but I didn't see any blood at the bone so I'm sure it was good to go based on the temp in the meat being 170.

Gonna try some pork today!!!
 
:welcome1:to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
 
Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 
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to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
Welcome, I'm pretty new myself but have found some very useful info here. Don't look at the fatties unless you have time to run to the store and do a smoke!

I did a fattie a couple weeks ago.
 
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Hello, and Welcome from East Texas. This is a great site, lots of good information and great people.


Gary
 
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