I live in Ohio and just wanted to say hi to all and look forward to learning all I can about smoking meat. I have done three briskets and two racks of baby back ribs . I got my wsm for Fathers day and love it. I have learned so much from Jeff's book and from this site. I hope to learn as much as can .I have done a few mods to the smoker .water pan, handles on the bottom grate and on the outside of the center section of the smoker and works great.