My name is Jeremy and I just bought a Masterbuilt Extra Wide Propane Smoker. I have helped my dad a few times smoke some ribs and pork shoulders, but planning on trying my self over this coming weekend. I am from Dayton TN so the weather should be fine. I am currently reading the ecourse and have seen smoking done a few times. Hoping to gather enough information to make some good meat. All information so far has been very useful.