New to smoking.

Discussion in 'Roll Call' started by mickelvolunteer, Jan 3, 2012.

  1. My name is Jeremy and I just bought a Masterbuilt Extra Wide Propane Smoker.  I have helped my dad a few times smoke some ribs and pork shoulders, but planning on trying my self over this coming weekend.  I am from Dayton TN so the weather  should be fine. I am currently reading the ecourse and have seen smoking done a few times. Hoping to gather enough information to make some good meat.  All information so far has been very useful.
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Welcome to SMF! This is the place to learn all you ever wanted to know about smoking!

    Mike
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Jeremy! Glad to have you with us!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]Jeremy - you might want to do a search at the top for your smoker to get some helpful hints on how to use and any modifications that are suggested 
     
  6. zimq

    zimq Smoke Blower

    Welcome to SMF!

    You will learn all you need to know about smoking here!

    Butts Up!
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Jeremy

    Lots of great folks and information here

          [​IMG]to SMF
     
  8. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Jeremy!

    It would be hard to imagine the question that the expert and friendly people on this forum couldn't help you with?

    Good luck and good smoking.
     
  9. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Good too hear your doing the 5 day e-course on smoking its chuck full of great info.
     
  10. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  11. I am planning on smoking this weekend with my new Masterbuilt XL propane.  I just got it together last week.  Is there some kind of seasoning I need to do before I actually put meat in this smoker.  Again I am new to smoking.  Also I have seen a lot on Mods to this smoker involving wood pan and the water pan, any suggestions there?
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there Jeremy. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  13. I am attempting my first smoke this morning...a butt and two racks of ribs! Pictures to follow if I can figure how to up load.
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  15. Howdy, and Welcome Aboard!
     
  16. Ribs and butt turned out GREAT!  Used the rub I bought off of here. Pictures will follow once I figure out how to put them on here.
     
  17. sqwib

    sqwib Smoking Guru OTBS Member

    [​IMG]
     

Share This Page