New to smoking

Discussion in 'Pork' started by musclhd5268, Aug 7, 2011.

  1. I am going to smoke some ribs and chicken on a landman propane smoker. I am looking for ideas on rubs and temps and times? I have used a brinkman charcoal smoker as a rookie with no real temp control..
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I second the above and welcome to SMF
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    My advice: Do the ribs 3-2-1, and do the chicken, beer can style.
  5. meateater

    meateater Smoking Guru SMF Premier Member

     Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview.[​IMG]

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