new to smoking

Discussion in 'Beef' started by scuba steve, Mar 31, 2011.

  1. seasoned new smoker last night, First smoke this weekend, will look for tips on ribs!
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    welcome to SMF. Check out the free E-course offered. Ask questions along the way & don't forget the QVIEW!!
     
  4. fife

    fife Master of the Pit

    Good to have ya here. Do a search for the 3-2-1 method in the search bar. I too am new to smoking and I gave this a try and it is very easy to do and very good grub.Good luck[​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yep, First time the 3-2-1 is the best option to insure good ribs. 3-2-1 for spares, 2-2-1 for BB's.
     
  6. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF its nice to have ya.. Have fun and Happy smoking
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - like the others said use the 3-2-1 or 2-2-1 and you will be fine
     
  9. ravanelli

    ravanelli Fire Starter

    I'm new as well, ribs are good to start with.  I definitely was helped by the e-course and Jeff's killer recipes.  The key is to have fun and don't panic if things don't always go as planned!
     
  10. [​IMG]  to SMF Scuba Steve! I'm glad you joined us. [​IMG]  You will find this a great place for increasing your BBQ knowledge [​IMG], from a bunch of great people. Have fun and Happy Smoking.      [​IMG]
     
  11. Thanks to all for the tips. 3-2-1 it is.14lbs of ribs in the smoker!
     
  12. helljack6

    helljack6 Meat Mopper SMF Premier Member

    Look for my rib primer, it throws 3-2-1 method out the window as you're just starting off. As I have said in prior posts, the 3-2-1 produces ribs how OTHER people like eating them and not necessarily how YOU like eating them. My rib primer provides a rib baseline for EVERYONE to establish and build off of so you can in fact, create the ribs the way YOU like them, which may not happen with one method or another.
     
  13. Thanks again for the tips, ribs came out great. Big hit with crew and kept getting comments from the neighbors on the great smell from the deck! Going for the Brisket this weekend.
     
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Don't forget the Q-view next time. This is what we say around here:

    [​IMG]
     
  15. There they are Smokin Al. forgot to upload pic![​IMG]
     

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