I just got a MES 40 for Christmas, 1st time smoker. I did a 11lb ham with apple wood chips and a few apple wood chuncks after it was going for a while. My 1st question is: has anyone ever tried the Bradley bisquettes? Can they be used in a Masterbuilt electric smoker? reason im asking is because of the creosote posts I've seen here. Maybe theyre easier to control? 2nd question: while smoking it's my understanding your are supposed to have a light steady stream of blue/white smoke, does that mean for the entire time of cooking. even if its 10 hours+?