New to smoking part II

Discussion in 'Pork' started by davet102, Jun 28, 2011.

  1. davet102

    davet102 Newbie

    OK the first try with the whole chicken went well.

    This weekend I'm going to try Baby Back ribs. Going to use Jeffs rub and sauce recipies.

    I have read all that I can find on this site about doing Baby Backs.

    Does not seem to difficult.

    Any other advice from all you that have done this would be appreciated.

    (I will try and remember to take pictures along the way and post them afterwards)

    Thanks

    Bob
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Since it's your first time just follow the 2-2-1 method, and make sure you remove the membrane. Good luck, it sounds like you did your homework.
     
  3. That's about it in a nutshell Al.
     
  4. sunman76

    sunman76 Master of the Pit

    [​IMG]  cant wait to check it out
     
  5. davet102

    davet102 Newbie

    Did you mean the 3-2-1 method??

    Or just do the 3-2-1 method as 2-2-1?

    Bob
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We do 3-2-1 for spare ribs and 2-2-1 for baby backs. However, lately the bb's we have been getting have been real thick & meaty, and we have been doing them 3-2-1. So if yours are that way you may want to do them 3-2-1 as well. Hope this helps.
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Bob, If you use the info you learned from here, you'll do fine [​IMG]

              [​IMG]
     

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