New to smoking, not to eating

Discussion in 'Roll Call' started by q could it be, Feb 23, 2016.

  1. q could it be

    q could it be Newbie

    Can't believe I haven't started smoking before now.   But better late then never.  The best bbq I have had has always come from a pit (raised in the deep South) or here in Texas where I reside now.  Cluelessly, always thought one had to slave over a pit to have good q. Fortunately, someone I work with mentioned how easy it was to smoke on an electric smoker (hadn't even heard of those).  So last fall I bought a MES 30" 20070411 and AMNPS.  First smoke was a pork butt and it went great.  Started branching out to other pork products, turkey and brisket.  The tips on this forum helped a lot but my learning curve still has a way to go.  Unfortunately, the original MES I had broke (controller went out) and Masterbuilt sent me a new one but mentioned it might not be the same model.  Well, they were right -- received a 20077515, which I do not like as much as the first one.  Still trying to work it out but am hooked on smoking now.  
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to SMF!  Glad you joined us.

    Mike
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! This hobby is a blast. Try smoking some salmon.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Glad to have you aboard!

    Al
     
  5. q could it be

    q could it be Newbie

    Thanks everyone for the welcome.  

    BlueWhisper, will have to try the salmon.  Assume you cold smoke it?  

    greg
     

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