Hello everyone, just wanted to take the time to introduce myself. My name is Dustin (smoothie) from Pine Top, Ky. I bought a Masterbuilt 2 door gas smokehouse about a month or so ago from Bass Pro. I guess the main reason I've gotten into smoking meat is that I am an avid deer hunter. After last year I swore I was gonna try to process my own. While doin my research I found that most venison products (summer sausage, snack sticks, tenderloins) were cooked in a smoker, or atleast more flavorful in a smoker, so I got one. My first couple attempts at summer sausage were edible but nothing to write home about. Every time I looked online for answers i was lead here, so here I am. I'm hoping I can learn alot from everyone and in time maybe I can help others thru my experiences!