- May 24, 2008
- 4
- 10
Hi - I just got into the Smoking Process (interesting and tasty)
I have a Brinkmann Smoke and Pit that I bought in Walmart acouple of moths ago.
I have used it once - 2 Chickens (salt and pepper), 2 BabyBack Ribs Slabs (rubbed), 1 Tri Tip (marinated) - plus Corns and Potatoes
It worked fine with the Chickens and the Ribs - the Tri Tip was very dry.
Took about 9 to 10 hours for the whole stuff
I am planning to do a Brisket (5 pounds) tommorrow morning - any tips -
I am planning to do Rub based on Onion, Salt, Pepper and Garlic and maybe mop it with apple juice.
Orlako_Space
I have a Brinkmann Smoke and Pit that I bought in Walmart acouple of moths ago.
I have used it once - 2 Chickens (salt and pepper), 2 BabyBack Ribs Slabs (rubbed), 1 Tri Tip (marinated) - plus Corns and Potatoes
It worked fine with the Chickens and the Ribs - the Tri Tip was very dry.
Took about 9 to 10 hours for the whole stuff
I am planning to do a Brisket (5 pounds) tommorrow morning - any tips -
I am planning to do Rub based on Onion, Salt, Pepper and Garlic and maybe mop it with apple juice.
Orlako_Space