New to smoking need sum help

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bowhunter082512

Newbie
Original poster
Dec 27, 2015
13
10
OK guys here does smoker for Christmas because I want to make my own snack sticks and summer sausage this year . I got a masterbuilt 40 inch propane smoker. Which is plenty big for anything I will probably ever do is what I need to know is fat ratio's cooking times I know can vary internal temperatures for snack sticks and summer sausage as it will be venison . I'm going to be doing some regular and some jalapeño and cheddar any help from you guys will be greatly appreciated I have made my own brought before those turned out great so I'm not 100% a newbie I guess just haven't been on the smoking side yet thanks guys let me know.
 
OK guys here does smoker for Christmas because I want to make my own snack sticks and summer sausage this year . I got a masterbuilt 40 inch propane smoker. Which is plenty big for anything I will probably ever do is what I need to know is fat ratio's cooking times I know can vary internal temperatures for snack sticks and summer sausage as it will be venison . I'm going to be doing some regular and some jalapeño and cheddar any help from you guys will be greatly appreciated I have made my own brought before those turned out great so I'm not 100% a newbie I guess just haven't been on the smoking side yet thanks guys let me know.
Welcome,

you might start with introducing yourself on Roll Call , adding where you live will help answer questions in the future.

use the search bar for the information your asking , you will find more information than you may need. There are many here willing to help.

Keep On Smokin,

OS
 
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