New to Smoking Meat!

Discussion in 'Roll Call' started by fatboy bbq, Nov 26, 2015.

  1. fatboy bbq

    fatboy bbq Newbie

    Hello all I'm from Del Rio Texas! Going to smoke my first turkey on my 22inch Weber Kettle. Any suggestions are greatly appreciated! I'm looking forward to learning a lot f
    rom all of you all! Thanks!
     
  2. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse

    http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

    http://www.smokingmeatforums.com/t/178240/smoke-color-chart

    http://www.smokingmeatforums.com/t/179426/the-perfect-smoker
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site. Good luck with the bird.
     
  4. [​IMG]   Good evening and welcome to the forum fellow East Texans, from a nice cool day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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