New to smoking meat!

Discussion in 'Roll Call' started by countrysmokin, Jul 20, 2013.

  1. countrysmokin

    countrysmokin Newbie

    I'm new to the smoking world just wanted to introduce myself
     
    Last edited by a moderator: Jul 20, 2013
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  3. pargeman

    pargeman Fire Starter

    NY
    Welcome to the site...Nice to meet a newbie like myself! Enjoy the site and good cooking!
     
    countrysmokin likes this.
  4. countrysmokin

    countrysmokin Newbie

    My first 3lb beef Found! 4 hrs and well worth it!
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you joined us.  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

    Red
     
  6. countrysmokin

    countrysmokin Newbie

    Thanks everyone is so nice! I look forward to chances to talk with everyone.
     
  7. countrysmokin

    countrysmokin Newbie

    I live in st.augustine Florida. Im 26 yrs young lol. I use pro char griller smoker on the side . Ive been grillin now for 2yrs i love it. Im looking forward to meeting everyone!
     
  8. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome! With that attitude and passion for good food, you'll fit right in. Glad you joined us.
     
  9. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  10. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  11. ember

    ember Newbie

    I'm new too!  I'm looking for some advice about a good starter smoker.  I'm interested in making beef jerky, but since discovering BBQ Pitmasters, I'd like to know more about smoking all kinds of things.
     
  12. [​IMG]Hello, and Welcome from East Texas. This is a great site, lots of good information and great people.

    Gary
     
  13. welcome aboard! ya come to the right palce fer' sure! :)
     

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