New to Smoking meat forums

Discussion in 'Roll Call' started by mike08840, Jun 29, 2013.

  1. Hi all Mike from New Jersey
     
  2. Hello Mike and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  The trial and error method works well.  We will try to help you keep the errors to a minimum since we already made ‘em for ya.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Mike! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Mike! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

    Red
     
    Last edited: Jun 29, 2013
  5. Mike [​IMG]

    Happy smoken.

    David
     

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