Hello, everyone. My name is Colin. I live in the Houston, TX area. I have been smoking meat from time to time for maybe 12 years, with variable results. I came across the Smoking Meat newsletter a couple of years ago and subscribed at that time. Currently I have a Napoleon charcoal kettle grill with various accessories including an ET-732 thermometer. I look forward to comparing notes with other forum members. And I'll leave it at that for now.