My dad and I just got the Masterbuilt 2 door propane smoker. We have smoked things before using a Weber but decided to get a new one. We are looking to smoke a turkey this weekend. My questions are this: What temperature would you recommend cooking the turkey at? What type of wood? Should we use charcoal and wood chips? Once the chips are burning and smoking do I turn off the propane completely or turn it down to low? I tried looking online at videos but nothing is mentioned and Masterbuilt does not have it on their website. Sorry for the rambling. Hoping for answers.