Hi folks.
Been enjoying searching the forum for the last few weeks. Thanks to all that have put up helpful information to help get me started. Ordered a #2 Smokin-It last week and have cooked ribs and pork belly so far. Smoking the bacon I have curing in the morning. More of a lurker but might have a few posts if the search fails me.
Okey
Been enjoying searching the forum for the last few weeks. Thanks to all that have put up helpful information to help get me started. Ordered a #2 Smokin-It last week and have cooked ribs and pork belly so far. Smoking the bacon I have curing in the morning. More of a lurker but might have a few posts if the search fails me.
Okey