New to smoking from England

Discussion in 'Roll Call' started by shmokinmymeat, Jun 2, 2015.

  1. shmokinmymeat

    shmokinmymeat Newbie

    Hi there smoking world. I'm very new to all this so would love as much advice as possible (Rubs, sauces, chipping ect).
    I am in the UK so I'll say sorry now for any delay in replying.
    Speak soon.
    Phil
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a nice warm sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
    shmokinmymeat likes this.
  3. shmokinmymeat

    shmokinmymeat Newbie

    Cheers Gary for the welcome. It's not so sunny here in cloudy England.
     
    Last edited: Jun 2, 2015
  4. Hello I'm a newbie at this
     
  5. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse

    http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

    http://www.smokingmeatforums.com/t/178240/smoke-color-chart
     

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