new to smoking forum

Discussion in 'Roll Call' started by jdrsr, Apr 6, 2012.

  1. jdrsr

    jdrsr Newbie

    im new to this web site but fairly new to smoking.i have a MES 30" i have smoked ribs,pork butts, and now im attempting to do a turkey for easter . im from north west indiana where you get all 4 season in 1 month.lol
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello jdrsr and [​IMG]to SMF - glad to have you here

    Please do us a favor and update your profile with your location

    Thanks
     
  3. Hello and welcome to SMF!

    I did my first turkey for Thanksgiving and that's the only way I will do it in the future. I brined, injected and rubbed using the Slaughterhouse recipes found on here.

    Don't forget the q view!
     
  4. Welcome to SMF....glad you joined us..........!

     
  5. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out  the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking  5-Day e-Course  
     

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