Discussion in 'Roll Call' started by poultry king, Aug 13, 2013.
Lots of knowledge on here.
poultry king.. welcome..there is alot to learn from SMF... and if you are the "poultry king" as the name says.. then you have a lot to teach us..WELCOME.
What kind of smokers you use? If you dont mind, set up your profile so that away we know where abouts you are so that we may help with future question you may have.
, Poultry King. We hope you enjoy our little community and make plans to make this your home for all BBQ needs and News.
Send us some Q-view of your equipment and yourself so we can all welcome you.
Have fun and as always . . .
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.
to SMF! We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located? Might meet a few neighbors!
Also check out ”Jeff's Free 5 day E-Course”, it will teach you bunches no matter your experience level!
We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!
If you need any help roaming around the forums....just holler! Happy to help out!
Welcome to the forums! This is the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks who really enjoy helping one another. Just ask when you need help and someone here will have the answer.