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My name is Eric and I am from central PA. I started smoking on an 18" weber kettle. I had some so-so results. "Upgraded" to a Brinkmann (ECB). Looking to learn the fine art of smoking meat.
Welcome! Your gonna love this place. Take a look around, make yourself at home. Use the handy search bar and you will be amazed at what you can fInd on here
to SMF Eric . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take the 5 day e-course on smoking its chuck full of great info.Smoking 5-Day e-Course
Welcome Eric! The people on this site are very helpful. You may want to check out the FREE 5-day BBQ e-course. I am a newbie here and am on day three of the course as of today. I've already picked up some good tips on several areas from buying different cuts of meat to getting the fire going....
Again welcome! Remember to smoke it like it's the last one....
Thanks for the warm welcome. I look forward to learning and yes stealing techniques and recipes. Thanks again. If anyone hasn't yet, I highly recommend ordering the dry rub and sauce recipes from Jeff. They are better than advertised. This is an unsolicited endorsement.