new to smoking and sausage making

Discussion in 'Roll Call' started by jam030303, Jan 13, 2014.

  1. jam030303

    jam030303 Newbie

    I am from Dixon, IL and just bought an electric Masterbuilt smoker, 5lb LEM sausage stuffer, and a Realtree #8 electric meat grinder/stuffer.  I have never made any sausages before and my smoking experience is very limited.  I plan on making brats this weekend for the first time.  On a personal note I love the outdoors hunting, fishing, morel hunting, gardening, boating, and of course cooking.   
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Glad to have you with us jam!  Please stop by Roll Call to get a proper welcome. Sounds like you have some good equipment to start making and smoking sausage.  There are some great sausage makers on this site that will be happy to help you along. Feel free to ask questions.

  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   




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