New to smoking and new to the Smoking Meat Forum

[jas339]

Just wanted to say thanks to everyone on here for all the helpful topics. I recently bought a masterbuilt xl smoker, added a cast iron pan, replaced the original water pan with an aluminum drip pan. bought a pork butt and seasoned her up the night before, set the smoker to 250-260 deg. Started with hickory chunks and finished it with apple. Oh man I think I might be hooked! Pulled pork sandwiches, pulled pork nachos, pulled pork enchiladas. So good! Thumbs Up Thanks again everyone! can't wait to do some more smoking!

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• jas339
• Sep 26, 2017

[IMG
Pork Few hours in

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• jas339
• Sep 26, 2017

ALT=""]http://www.smokingmeatforums.com/content/type/61/id/553207/width/350/height/700[/IMG]

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• jas339
• Sep 26, 2017

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• jas339
• Sep 26, 2017

 

[chef jimmyj]

Great job and some good looking  food...JJ

 

[SmokinAl]

Welcome to SMF!

That's some great looking food your putting out!

I had to give you a point!

Al

 

[gmc2003]

Nice job on the cook, I'd eat it in a heartbeat.

Chris

 

[GaryHibbert]

That pulled pork looks delicious. Nice job.

Gary