New to smoking and new to the Smoking Meat Forum

Discussion in 'Propane Smokers' started by jas339, Sep 26, 2017.

  1. jas339

    jas339 Newbie

    Just wanted to say thanks to everyone on here for all the helpful topics. I recently bought a masterbuilt xl smoker, added a cast iron pan, replaced the original water pan with an aluminum drip pan. bought a pork butt and seasoned her up the night before, set the smoker to 250-260 deg. Started with hickory chunks and finished it with apple. Oh man I think I might be hooked! Pulled pork sandwiches, pulled pork nachos, pulled pork enchiladas. So good! Thumbs Up Thanks again everyone! can't wait to do some more smoking!
    [IMG
    Pork Few hours in
    ALT=""]http://www.smokingmeatforums.com/content/type/61/id/553207/width/350/height/700[/IMG]
     
    Last edited: Sep 26, 2017
    smokinal likes this.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great job and some good looking  food...JJ
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    That's some great looking food your putting out!

    I had to give you a point!

    Al
     
  4. gmc2003

    gmc2003 Smoking Fanatic

    Nice job on the cook, I'd eat it in a heartbeat.

    Chris
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That pulled pork looks delicious. Nice job.

    Gary
     
    Last edited: Sep 26, 2017

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