Hi All, I joined up a few weeks ago. So far I've only had a chance to smoke some sucker fish which came out way better than I expected. I am quite happy I found this site and grateful for all of its guidance. I got some time today so I'm smoking some baby back ribs. I am just about 3 hours into it. I don't know if its the wood burning in the smoker or just the anticipation but I don't think I've ever been so eager to eat something! I followed what I've read in other threads to prep although I couldn't let the sit overnight. To start, I covered them up with mustard and put some rub on them (salt, pepper, onion and garlic powder). I have transferred them to a foil pan with a little bit of apple juice. I will finish them off with some bar-b-que sauce. I've included a few picture so far.. About an hour into it... grill marks are really shadows Just before putting them into the apple juice pan.