Hi Im Nate. Im an electrician out of Warren, Ohio. Just did my first smoke yesterday. I bought a Masterbuilt 30 inch 2 door propane model. I thought i saw somewhere a link for a different thermometer for that model if someone could help me there. Seems the factory one is off. I started with just some ribs and then decided to smoke anything i could yesterday lol. Did mac n cheese beans and corn. I loved the mac n cheese and beans. The corn was way to smokey i put it in no husk with some butter garlic and oregano brushed on. I did 2-2-1 on the ribs and they were a little tough. After reading some posts here I think they needed more time i had little to no pullback. Anyhow thanks for the add cant wait to learn more and read as much as i can! And smoke more maybe some good lake erie walleye!!