Live in Tampa Bay FL area. I have been wanting to try smokin for years and finally took the dive and ordered a Masterbuilt 30" or MES as the group calls it. I am also going to experiment with using the amazin pellet system after trying the wood chips. I know I need to season it and I have seen the video but as a Newbie any recommendations for doing chicken wings and lobster tails this weekend for Father's Day would be appreciated. Thanks