- Jun 21, 2013
- 4
- 10
I am using my new Masterbuild now to cook ribs and chicken...can you tell me how often do you think I should open the bottom door to check on the wood chips and water as I am new to all of this? I have read threads about how people have modified things and I will do so after this first smoke.....but for now just want to try it out this way for the first time..any wisdom you can share I will look forward to ........as I enjoy my beer on the patio