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Hi, Dave. Lots of good advice here. I certainly learned a lot.
First thing for a beginner: buy thermometers. IMHO, controlling the temperature of your pit and monitoring the internal temperature of your cook is more important to good results than anything else. Thermometers turned mu good BBQ into really good BBQ.
Dang, I'm going to have to smoke a chicken this weekend.
Good morning and welcome to the forum, from a nice but chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.