new to smokeing meat

Discussion in 'Pork' started by tlough, Apr 26, 2015.

  1. tlough

    tlough Newbie

     I have a Bradley smoker and a 4 1/2 lb. pork shoulder blade roast, how long and at what temperature do I cook it at.

    I want to  be able  to slice it and eat it warm. Thanks

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  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome to SMF,

    Sorry we neglected you so long:

    We don't smoke/cook shoulder blade roasts or Butts to time. We go by internal temp.

    Below is an example of smoking a Boston Butt for pulled Pork.

    Link:
     

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