I'm Jeff,I'm 43, I'm from Pennsylvania,and I've been smoking for about 2yrs, mostly ribs and bacon. Recently started experimenting with almonds and other nuts. I use multiple Weber kettles and also a Genesis(slightly modified gasser). I am about to start a vertical smoker build from a 120 gallon air compressor tank and while researching I came across SMF , so here I am. Any input/thoughts/ideas would be great.
New to SMF!!
- Thread starter jp72
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Souderton!!!!!
Born raised & Graduated from Quakertown, I know Souderton very well !!!
Mrs Bear Graduated from Pennridge.
Bear
Born raised & Graduated from Quakertown, I know Souderton very well !!!
Mrs Bear Graduated from Pennridge.
Bear
Welcome from SC, Jeff. Glad you're here with Lots of folks who are always ready to share their ideas and tips. All you have to do is ask. Good luck and keep on smokin', Joe
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
