New to SMF

Discussion in 'Roll Call' started by bigfoot35, Oct 23, 2014.

  1. bigfoot35

    bigfoot35 Newbie

    Hello all
    Just registered. Looking to learn more about smoking as well as sharing recipes, tips, etc. Live in Louisiana. Looking forward making and smoking my own deer and wild hog sausage. May try alligator as well with meat from this season. Look forward to getting to know everyone.
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a sunny and nice day in East Texas. Lots of great people with tons of information on just about  everything.   

    Gary
     
  3. wolfman1955

    wolfman1955 Master of the Pit

    Bigfoot35,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    Keep Smokin!!
    Wolf
     
  4. bigfoot35

    bigfoot35 Newbie

    Thanks guys. Ready to get going. Plan to smoke with hickory and pecan. Gonna make some boudin this weekend if I can get my hands on some pork liver. Any opinions on master built electric smokers? Heard good things. Thanks BF36
     
  5. wolfman1955

    wolfman1955 Master of the Pit

  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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