hey fellow meat enthusiasts, my name is adam, 30 years old, and reside in south jersey, im a carpenter by day, and a grilling machine by night, just switched from a brinkmann upright charcoal to a masterbuilt electric smoker, im a big fan of rubs and mopping sauces and have quite a few good recipes im willing to share, just wanted to gain some knowledge from my fellow brethren out there!