Hi Everyone! Long time backyard slow smoker and weekend bbq warrior. Beef: Mostly Briskets, beef ribs and tri-tip Poultry: Jerky chicken, beer can chickens, bbq chicken pieces. Pork: pork butts, baby backs, spare ribs, loins. I mix my own rubs, stuffed homemade breakfast links and cajun Andouille. i've brined fish and chickens. I found this site surfing for some new ideas! wow, what a great resource. i'm trying the turkey brine this, but, i'm going to have to oven that bird. i've got some supplies for some fatties and hoping to try those for the first time this weekend! i'll post in the fattie forum!!