I've been using Jeff's rub for quiet some time now and really enjoy his newsletters and recipes, the website is my go to for ideas.
I need to reduce salt and sugar and thought this would be the place to get ideas. I'm planning to use Morton Lite Salt and the Splenda/Brown Sugar blend. Any thoughts or suggestions?
I need to reduce salt and sugar and thought this would be the place to get ideas. I'm planning to use Morton Lite Salt and the Splenda/Brown Sugar blend. Any thoughts or suggestions?