New to SMF from South Park Colorado

Discussion in 'Roll Call' started by tunergulch lj, Jul 9, 2014.

  1. I've been using Jeff's rub for quiet some time now and really enjoy his newsletters and recipes, the website is my go to for ideas.

    I need to reduce salt and sugar and thought this would be the place to get ideas.  I'm planning to use Morton Lite Salt and the Splenda/Brown Sugar blend.  Any thoughts or suggestions?
  2. Welcome from Northern California. I personally use small amount of coffee grounds to add a distinct flavor on some of my meats. Got that from pitmaster. (Big Mo) you can always check out the Yawye group. Dedicated to a more natural healthier way of smoking and keeping flavor.
  3. Hello and welcome from East Texas. Mrs Dash makes a pretty good seasoning without salt, and  use a little honey or honey powder

    gary S

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