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frassettor

Fire Starter
Original poster
Nov 17, 2007
30
10
Hi everyone!

I have a small processing home business. I have always loved making sausage, brats,ect... We currently have 2 sausage maker stainless smokers (50 lb cap), Torrey grinders, stuffers ect.... I look foward to chatting with all of you knowlegable folks!
 
Howdee Frass! Cool, a "not so newbie"! You'll love it here, and it's always a treat to get new experienced folk to trade info and get tips! Enjoy!
 
Welcome to SMF, frassettor! There are quite a few sausage makers around here, some beginners and some with a lot of experience. I'm sure you'll find plenty who will want to "sit down" and chat with you.

Looking forward to seeing and hearing about your experiences.

Glad to have you here.
 
Welcome to the forum Frassettor! Looking forward to your input and Qviews.
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Hey Frass:

Nice to have you. I know you will enjoy yourself here. Take some time and snoop around. If you have any questions, ask away. There will be someone respond as soon as it gets asked.

Good luck and have fun.

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