- Aug 18, 2016
- 2
- 10
Hello. New to site. Been smoking for a yr now in my SMOKEY MOUNTAIN COOKER[emoji]8482[/emoji] SMOKER 18". In the Military and stationed in Tucson, AZ. Going to make pulled pork in a week for the first time. Was reading on some posts that I should use Pecan wood chunks. Was curious if this in addition to my lump charcoal or just strictly use pecan wood? Thanks in advance