I'm here here I've done a few turkeys hams etc but still a lot to learn. I'm currently using the brinkmann gourmet electric smoker, plan to add more in time. My current problem now is that I need to do a 7.5lb turkey breast. Bone in has 15% seasoning solution unfortunately [or what ever it is] I don't have time to brine or anything smoker is firing up now while turkey is sitting at room temperature. Anybody know how long it would take to smoke, and if anybody knows of a good season I can throw together and sprinkle on it for just a lil seasoning. I also don't have any wood chips just remaining moon rocks. Also opinions on how it will taste with no chips or will it be pointless. Sorry and thank you for all help. I am short on time and currently low on resources.