My name is Rodney, and I live in NC. I have been grilling for 25 years. Want to learn more about smokers and smoking meat. The extent of my "smoking" is on a weber grill using indirect heat, low and slow adding a few wood chips during cooking. Really want to purchase a smoker and try my hand at smoking meat the right way. Want to try out some new recipes, and pretty much just have fun with it. Thanks!!