Hi all I am new to the forum, but have been smoking and bbq'n for several years. I came across the site after my electric fried 2 rehostats in 1 day and looking for advise on gas powered smokers.
I am an occasional smoker from the pacific northwest I do mostly pork, ham and shoulders.
Anyway always looking for advise tips and tricks, thanks.
I am an occasional smoker from the pacific northwest I do mostly pork, ham and shoulders.
Anyway always looking for advise tips and tricks, thanks.