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Discussion in 'Roll Call' started by ed in ny, Nov 28, 2011.

  1. Just ordered the LEM 20lb smoker do you have to use just the saw dust or can you use chips as well ?
     
  2. roller

    roller Smoking Guru SMF Premier Member

    Welcome to SMF and thanks for joining us...!
     
  3. Forgot to tell ya all I am a meat cutter who decided after a number of years to break down and buy a smoker and the grinder and we are going to have with this !! I love to hunt and I know of a whole mess of things you can do with venison and a smoker , not to mention just meat in general . I hope I made the right choice as to the purchase of the lem 20 lb smoker can't wait to get my mitts on it ..
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Ed, this is a COLD Smoker...Anything going in must be Cured...Like Bacon, Ham and Smoked Kielbasa....Then smoked for long hours...You Can't do Regular Ribs, Pulled Pork of BBQ Brisket in this...Just Checking...JJ
     
    Last edited: Nov 28, 2011
  5. Thanks glad I found this sight !!
     
  6. I think its the 1000 watt electric smoker I know how to make a cold smoker out of nothing I meade sure I was getting what I wanted for my money !!
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Ok cool the 20lb from Sears has a 100W element...I didn't know how Green you might have been so I thought I'd check...Looking forward to your Expert Input...JJ[​IMG]
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Glad your with us ED

    Bring on some Qview [​IMG]
     
  9. Yea I wanted electric due to the cost of propane around here and didn't want to try my hand with charcoal just yet . Just set it and go for now hope to go a little bigger in a couple years then maybe charcoal be nice to build one from brick with a dutch oven hanger on the side !!
     
  10. Now what about supplies as far as casings and cure ? Does everyone order from links off here or is there a cheaper place to shop ??
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  12. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine..
     
  13. 2salty

    2salty Fire Starter

    Come on in!  Welcome.
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here
     
  15. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    welcome, look forward to your input on here
     
  16. frosty

    frosty Master of the Pit

    Welcome Ed!  Looking forward to seeing lots of photos so we can learn lots!
     
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  18. sqwib

    sqwib Smoking Guru OTBS Member

    [​IMG]
     

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