New to "real" smoking

Discussion in 'Roll Call' started by jwbusmusher, May 3, 2016.

  1. So I grew up on an Indian rez in southern Oregon and we used to smoke fish or goats in an old hollowed out freezer with a fire at the bottom and I loved the smoke flavor and preservation.  Now that I'm older I have a friend with a huge smoker he made out of an old 5000 gallon propane tank and he makes some epic foods for our employee feasts.  I'm not that quite ambitious and I don't have that much money so I bought a cheap char-grill offset smoket and I'm itching to get started again!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us.

    Plenty of folks on here to help get you started with your new smoker.

  3. joe black

    joe black Master of the Pit OTBS Member

    Aho, my brother. Welcome from SC. I'm sure that you will enjoy this great site. There are lots of really good folks who are always ready to share their ideas, recipes and tips. All you have to do is ask and keep reading.

    Good luck and good smokin', Be sure to post some pice of your cooks. Joe

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