Hey, I live in Victoria, BC, the temperate part of Canada. The temperature stays nice year round, so there is grilling and smoking weather every month. I have smoked various things on a green egg type smoker I got from Costco, but recently decided to get a little more into it and picked up a Bradly Digital smoker to experiement with. I have been fairly successful with pulled pork, brisket, beef and back ribs, but I am tackling Spare Ribs tomorrow and am worried about trimming them up properly. I am going to use the 3-2-1 method, but I hope that I don't butcher them (please, pardon that one), before I even cook them. Wish me luck.