Hey all, I found these forums a while ago, and finally decided to join after being a ghost for a while. I have done quite a few canadian bacon, pork ribs, cowboy roasts, etc, and want to branch out a little. I have a large smoker that I think was built from a bun oven with a smoke pan added in the bottom. It seems to get up to about 195f. I also have a big chief smoker that I"m not in the least bit impressed with. I can't get it up to temperature on a hot day. I think I'll sell it to someone wanting to add smoke flavor to jerky. Anyways, I live in southern Alberta. As for other hobbies, shooting, gunsmithing, woodworking, metalworking, and reading.